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Atama Leaves (20g)


Atama is the vegetable used in making Abak Atama Soup. This soup is commonly eaten and popular in the Akwa Ibom and Cross river states of Nigeria

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Heinsia crinita belongs to the family of “Rubiaceae” which is locally known as “Atama” leave. It is a shrub with woody stem and branches; it is indigenous to West Africa, especially the southern part of Nigeria


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