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Crayfish (Blended)


Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served.

Category: Tags: , Product ID: 3451


Unblended crayfish, depending on market availability.


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