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Chicken [drumsticks] (per kg)

1,500.00

A whole chicken is good for up to a year, but pieces—legs, wings, thighs—should be used within six to nine months. For cooked chicken leftovers: four to six months. Fatty fish like salmon can be frozen for two to three months, while lean fish like cod or flounder will last up to six.

Description

Frozen chicken.

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