- Amazing for Gluten-Free Pancakes, Bread, Cookies & More
- Certified Vegan & Paleo Plant-Based Flour
- Naturally High in Fiber & Low in Sodium
- Made From Certified Organic Coconuts
- Certified Kosher & Gluten-free
As a health-conscious alternative to regular flour with just a hint of coconut flavor, organic coconut flour is a delicate and versatile nut flour for gluten-free baking. It makes pancakes fluffier, cookies lighter and less calorie dense, and makes bread gluten– and guilt-free. Simply substitute one cup of wheat flour with a heaping ¼ cup of coconut flour for delicious results.
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